Wraparound Care Provision
Plaistow and Kirdford wraparound care caters for our children from Year Reception - Robin Class (once full time) to Year 6 - Badger Class. This runs Monday to Friday term time from 7:45am - 8.45am and 3:30pm - 6:00pm. Children are able to choose form a range of activities and games.
Guidance
Please click the link below to read our latest guidance for our wraparound care provision:
Current Wraparound Care Guidance
Registration
Please register you child/children prior to booking. Please click on the link below to complete our registration form for each child:
Wraparound Care Registration Form
Booking
For guidance on how to activate your School Gateway app account please click on the link below:
Once you have set this up you should be able to make bookings for our wraparound care provision.
Breakfast Club
Our Breakfast club starts from 7.45am and runs until 8.45am each school day. There are two sessions available to book.
Session 1 7.45am - 8.45am - Breakfast included - £ 6.00
Session 2 8.15am - 8.45am - No breakfast provided - £4.00
Badger's After School Club
Our After School Club is fun, enjoyable and a place our children can look forward to going to after a hard day at school! This club runs from 3.30 pm until 6.00pm, with five sessions times available. Sessions 4 and 5 are available to children who have attended an extra curricular club at school between 3.30pm and 4.30pm and wish to join Badgers afterwards. Children staying beyond 4.30pm will be given a tea time snack, which is covered in the cost.
Session 1 3.30pm - 4.30pm - £ 6.00
Session 2 3.30pm - 5.30pm - £10.00 (Tea time snack provided)
Session 3 3.30pm - 6.00pm - £12.00 (Tea time snack provided)
Session 4 4.30pm - 5.30pm - £7.00 (Available after an extra curricular club, tea time snack provided)
Session 5 4.30pm - 6.00pm - £8.00 (Available after an extra curricular club, tea time snack provided)
If you need to contact a member of the Badgers Afters School Club team during club hours, please telephone the school and choose option 3.
